With the continuous improvement of people’s living standards, the demand for beer is increasing. People like to have a few drinks in their spare time, or have a good time drinking in some bars and other entertainment places, which has formed a very stable supply and demand market. Therefore, for beer manufacturers, to increase production, they must use beer equipment. Mechanization not only can increase production, but also can sterilize and disinfect, Isolating harmful substances in the air, there are many common types of beer equipment, and the production price can be selected according to demand.

Commercial beer mechanical equipment is the most commonly used on the market, with a commonly used capacity of 500 liters. This type of mechanical equipment is also divided into two types: two pots and three vessels, which are usually produced in the United States and Germany. There is also an all-in-one machine, which is composed of a fermentation tank and a saccharification tank, which can effectively improve the speed and production volume of beer fermentation, and is the most common in the commercial beer market. Beer producers can choose equipment based on the type of beer they produce and the market supply, in order to improve productivity.

Due to its large capacity, the two pot and three container beer equipment also occupies a very large area. If the production plant area is not large, operating this type of beer equipment can be very cumbersome. This equipment is more suitable for large beer manufacturers, while the newly emerging small beer manufacturers are more suitable for using integrated machines because the integrated machine occupies a relatively small area. Whether it is a saccharification tank or a fermentation tank, the operability is very simple, You don’t need to spend too much time studying, just go to work and operate directly. A very entrepreneurial brewery that can not only increase production but also reduce labor costs.

Regardless of the model of beer equipment used by the manufacturer, food grade stainless steel must be used. The malt used to make beer itself is an acidic substance, and long-term storage in the beer equipment can cause corrosion. Only food grade stainless steel has the strongest corrosion resistance and can resist the acidity of malt juice. Even if used for a long time, it is not easy to corrode and rust. Overall, manufacturers with high production volume and large factory area are suitable for using two pots and three reactors, which can greatly improve production efficiency. Small manufacturers use all-in-one machines, which are not only cost-effective but also meet production needs.