Beer has always been an indispensable wine on our dining table. With the daily popularity of craft beer in the market, more craft beer entrepreneurs and beer equipment manufacturers have found a clear direction.

Firstly, it depends on the quality. The so-called price and quality, if the same processing technology, scale ratio of beer equipment, the price difference is tens of thousands, then we must understand the board material and equipment manufacturing process. Check if the material meets the requirements for food grade 304 stainless steel materials; Whether the process is fine, especially whether the inner walls of the equipment are smooth; Whether the quality of fresh beer equipment accessories is qualified and whether they are accessories from large brand manufacturers. The function of a saccharification tank is to convert crushed malt into wort after saccharification, filtration, boiling, and sedimentation; The function of a fermentation tank is to ferment wort into fresh beer puree. Therefore, the more the proportion of fermentation tanks, the higher the corresponding price.

Production estimation. If you want to increase daily production, choose larger beer saccharification equipment configuration and more fermentation tanks; If you want to achieve small-scale and smaller daily production, it is recommended to have a larger saccharification equipment capacity and fewer fermentation tanks than expected now.

Investing in craft catering, bars, or hotels is not only about beer equipment, but also includes management expenses such as raw materials, water, electricity, and personnel in the later stages. It is best to conduct a cost-benefit analysis and investment plan in advance with the equipment manufacturer based on the local price and consumption level of the equipment placement location. Beer sales have become the key, and before choosing a set of beer equipment, we should first calculate the beer sales in our own store. The sale of beer is seasonal. We should have a fixed concept of the maximum daily and monthly alcohol consumption to ensure continuous drinking during peak seasons. The market circulation formula for beer equipment: daily production=number of fermentation tanks * fermentation tank volume/fermentation cycle.

There are not many cases that are limited by on-site conditions. It is recommended to provide on-site drawings and the surrounding environment to the equipment supplier. If conditions permit, please ask the other party’s personnel to investigate on-site first and provide appropriate solutions based on on-site conditions. The height and floor area of the main design site require specific and clear communication with the beer equipment manufacturer. Brewing process: If investors have their own brewing process, they must introduce it to the supplier in order to provide reasonable equipment configuration based on the brewing process.